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Flavonoid-rich foods may improve lung health, lower COPD risk
Moderate-to-high intakes of flavonoid result in a reduced risk of chronic obstructive pulmonary disease (COPD) and better lung function, specifically among people with a smoking history, a study has shown.
Flavonoid-rich foods may improve lung health, lower COPD risk
21 Nov 2024
One-carbon metabolism nutrients protect against Alzheimer’s disease
A higher dietary intake of one-carbon metabolism (OCM) nutrients, such as methionine, folate, vitamin B-6, and vitamin B-12, may reduce the risk of Alzheimer’s disease (AD), suggests a study.
One-carbon metabolism nutrients protect against Alzheimer’s disease
21 Nov 2024
HCC risk higher in MASLD patients who smoke, drink alcohol
Patients with metabolic dysfunction-associated steatotic liver disease (MASLD) are at greater risk of developing incident hepatocellular carcinoma (HCC) when factors such as smoking, alcohol use, obesity, diabetes, and hypertension are present, according to a study. However, use of statin, metformin, or aspirin may modify disease progression.
HCC risk higher in MASLD patients who smoke, drink alcohol
20 Nov 2024
Is ChatGPT ready to give CRC screening recommendations?
The performance of ChatGPT in determining appropriate colorectal cancer (CRC) screening recommendations is relatively poor, with inconsistent responses in several questions, reports a study.
Is ChatGPT ready to give CRC screening recommendations?
20 Nov 2024
ARBs a good alternative to ACEIs in patients with acute MI
The incidence of death is comparable between patients with acute myocardial infarction (MI) without heart failure (HF) receiving angiotensin II receptor blockers (ARBs) and those taking angiotensin-converting enzyme inhibitors (ACEIs), a study has shown.