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Poor glycaemic status singled out for dementia risk in T2D
31 Mar 2025
bởiJairia Dela Cruz
Poor glycaemic status may predispose individuals with type 2 diabetes (T2D) to dementia, with the risk especially high in those experiencing significant fluctuations in glycaemic levels, as reported in a retrospective cohort study.
Poor glycaemic status singled out for dementia risk in T2D
31 Mar 2025
High intake of veggies, but not fried potatoes, improves T2D markers
31 Mar 2025
bởiStephen Padilla
Individuals with type 2 diabetes (T2D) may benefit from eating green leafy vegetables, which may enhance glucose tolerance and insulin sensitivity. However, higher consumption of potatoes prepared in an unhealthy way, such as fries and chips, may worsen T2D markers, reports a study.