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High meat intake ups risk of lung cancer
A diet with increased consumption of fruits, vegetables, breakfast cereals, and dietary fibre, as well as low intake of red and processed meat, appears to reduce the risk of lung cancer, suggests a study.
High meat intake ups risk of lung cancer
10 Dec 2021
Wearables capture patterns of activity, gait, tremors in Parkinson’s disease patients
Parkinson’s disease (PD) significantly impairs activity even when patients are in their natural environment, according to a recent real-world study.
Wearables capture patterns of activity, gait, tremors in Parkinson’s disease patients
10 Dec 2021
Carbocisteine, gingko leaf extract boost milrinone’s efficacy against COPD complicated by PAH
The combination of carbocisteine, gingko leaf extract, and milrinone yields significant clinical improvement in patients with acute exacerbations of chronic obstructive pulmonary disease (AECOPD), a recent study has found. In turn, this treatment regimen also leads to better patient quality of life.
Carbocisteine, gingko leaf extract boost milrinone’s efficacy against COPD complicated by PAH
09 Dec 2021
Older age, insulin use, stroke linked to diabetic peripheral neuropathy in T2DM
Diabetic peripheral neuropathy (DPN) is not uncommon among patients with type 2 diabetes mellitus (T2DM) in Singapore and is significantly associated with increased age, Indian ethnicity, insulin use, diabetic retinopathy, and stroke, according to a recent study.