Diabetic Foot Infection Signs and Symptoms

Introduction

  • Patients w/ diabetes are prone to have invasion & multiplication of microorganisms in the soft tissue or bone (anywhere below the malleoli) called diabetic foot infection that leads to host inflammatory response that usually results to tissue destruction

Epidemiology

  • Based on 2015 prevalence data from the International Diabetes Federation, foot ulcers develop annually in 9.1 to 26.1 million people w/ diabetes worldwide
  • An estimated 10% of patients w/ diabetes will have diabetic foot ulcer that precedes more than 80% of non-traumatic amputations
  • Lifetime risk of developing a foot ulcer in patients w/ diabetes is 15-25% before but additional data showed between 19% & 34% of persons w/ diabetes will likely to be affected
  • Foot infection is very common in patients w/ diabetes, associated w/ the duration of the disease & likelihood of diabetic complications
  • Infection of the foot is the most common diabetic complication that would require hospitalization

Etiology

  • Staphylococci & streptococci are the most common causative organisms although most diabetic foot infections are polymicrobial
  • Copathogens in chronic infections are aerobic Gram-negative bacilli while obligate anaerobes are copathogens in ischemic or necrotic wounds

Pathophysiology

  • Most infections typically start w/ a break in the protective cutaneous envelope of the skin that resulted from trauma or neuropathic ulceration
  • These open wounds will eventually be colonized by skin flora that in many cases result to infection
    • Due to hyperglycemia-induced advanced glycation end-products, persistent inflammation & apoptosis the wounds in the feet of patients w/ diabetes become chronic
  • The following factors predispose the patient w/ diabetes to have foot infection:
    • Deep wound that is long-standing or recurrent or caused by trauma
    • Ill-defined diabetes-related immunological perturbations related to neutrophil function
    • Chronic renal failure
  • Spread of infection
    • Microorganisms spread proximally to the subcutaneous tissues including fascia, tendons, muscles, joints & bone
      • This is due to the anatomy of the foot which is divided into several rigid but intercommunicating compartments
    • The infection induces inflammatory response that causes compartmental pressure to exceed capillary pressure, resulting to ischemic tissue necrosis
    • The tendons within the compartments cause proximal spread of infection that usually moves from higher to lower-pressure areas
    • Bacterial virulence may play a role in these complex infections
      • Isolate strains of Staphylococcus aureus from clinically non-infected ulcers have been shown to have a lower virulence potential than those that are infected

Signs and Symptoms

  • It is not common in patients w/ diabetic foot infection to have systemic symptoms (eg fever & chills), marked leukocytosis or major metabolic disturbance but its presence will indicate a more severe, potentially limb or even life-threatening infection
  • Patient may also present w/ symptoms of vascular disease (eg claudication, leg fatigue) & neuropathy (numbness, burning, pain)

Risk Factors

  • Patients w/ diabetes who have the following characteristics are predisposed to foot ulcer that leads to infection & ultimately lower extremity amputation:
    • Repetitive stress over an area that is subject to high vertical or shear stress in patients w/ peripheral neuropathy
    • Impaired immunity
    • Peripheral artery disease (PAD)
    • Positive probe-to-bone test
    • Presence of foot ulcer for >30 days
    • Foot wound that is traumatic
    • Previous ulceration or amputation
    • Structural deformity
    • Limited joint mobility
    • Renal insufficiency
    • History of walking barefoot
    • Microvascular complications, peripheral neuropathy with loss of protective sensation (LOPS)
    • High levels of hemoglobin A1c
    • Onychomycosis
    • Visual impairment  
    • Preulcerative corn or callus  
    • Cigarette smoking
International Working Group on the Diabetic Foot (IWGDF) Risk Classification System
  • The IWGDF categorized the risk of patients w/ diabetes for foot ulceration
Category Ulcer Risk Characteristics
0 Very low LOPS and PAD absent
1 Low LOPS or PAD present
2 Moderate LOPS and PAD or
LOPS and foot deformity or
PAD and foot deformity
3 High LOPS or PAD plus ≥1 of the following:
-  History of foot ulcer
-  Lower extremity amputation
-  End-stage renal disease